If in Java there is Candil porridge, in Kalimantan there is Hintalu Karuang porridge. The appearance is almost the same, the difference is that the Candil porridge is served separately or poured over it, while the Hintalu Karuang coconut milk and brown sugar are mixed immediately after processing.
Do you want to enjoy the sweet and delicious Banjar Hindu Karuang? Follow the easy recipe to make it only here.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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