1. Puree the beef with blender or food processor.
2. Mix meat, eggs, salt, pepper, stock powder, garlic, and starch. Stir well.
3. Add ice water little by little to the dough. Mix well and knead until easy to form.
4. Boil water in a pot. Shape the dough into balls, then boil until it floats.
5. After the cilok floats, remove and drain.
This meat cilok can be served with chili sauce or peanut sauce according to taste. Good luck and hope you like it!
