Fimela.com, Jakarta During special events at home or Eid, one of the menus that is often required to be served by many families is probably the Betawi vegetable ketupat. Actually it doesn’t have to be a special event, on a normal day when you want to eat Betawi vegetable ketupat you can also make it yourself at home. Here comes the recipe.
Vegetable Sauce Ingredients:
- 100 grams of tempeh
- 100 grams of young papaya
- 300 ml of coconut milk
- 3 stalks of green onions
- 3 stalks of long beans
- 3 bay leaves
- 3 pieces of lime leaves
- 3 cm galangal
- salt and broth powder to taste
Ground spices:
- 10 large red chilies
- 8 bird’s eye chilies
- 10 shallots
- 5 cloves of garlic
- 1 tomato
- 1 tsp shrimp paste
Stuffing and supplementary materials:
- enough ketupat
- balado eggs
- shrimp crisp
