Black Pepper Goat Recipe – Food, Jakarta Approaching Eid al-Adha, surely there are many people who want to process goat meat so that it becomes a delicious menu for the family. Generally, goat meat is processed with lots of herbs and spices so that it can get rid of the stinky smell. But actually we can also cook delicious mutton without having to use a lot of seasonings, for example black pepper goat stir-fry. If interested in making it, here is the recipe.


  • 500 g of mutton
  • 2 tablespoons of grated pineapple
  • 1 red bell pepper
  • 1 small onion


  • 2 tbsp oyster sauce
  • 4 tbsp sweet soy sauce
  • 5 cloves of garlic
  • 1 tsp ground black pepper
  • 2 cm ginger
  • 1 tsp chili sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp margarine
  • 1 tbsp oil
  • 1 tbsp cornstarch
  • enough water

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