Black Sticky Rice Putu Ayu recipe, Jakarta Putu ayu is a traditional cake that is often found when there are celebrations in rural areas, for example in areas of Java. Generally putu ayu is made with white sticky rice and is colored green, but we can also make putu ayu from black sticky rice, and it still tastes good. Here is a delicious black sticky rice recipe that is suitable for making at home.


  • 125 g half old grated coconut
  • ¼ tsp salt
  • 1 pandan leaf

Putu beautiful ingredients:

  • 125 grams of black glutinous rice flour
  • 2 eggs
  • 100 grams of sugar
  • 65 ml instant coconut milk (1 sachet)
  • 50 ml of oil
  • ½ tbm
  • 1 tsp vanilla paste

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