Fimela.com, Jakarta Indonesia is very rich in a variety of delicious culinary delights from various regions. Everything is worth a try, one of which is the typical Bogor fried bean sprouts. There’s no need to go to Bogor first if you want to taste it, because we can make delicious Bogor-style fried bean sprouts at home. Here comes the recipe.
Stuffing Ingredients:
- 50 grams of bean sprouts
- 50 grams of wet yellow noodles
- 50 grams of fried white tofu
- 3 stalks of chives/scallions
- 1 fruit ketupat/lontong
- Crackers and fried onions to taste
Ground spices:
- 4 shallots
- 4 cloves of garlic
- 3 candlenuts
- 3 small red tomatoes
- 4 red chilies
- 8 bird’s eye chilies
Spice:
- 200-300 ml of water
- 200 grams of oncom
- 4 tbsp salted taco
- 5 tbsp sweet soy sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 2 cm galangal crushed
- 1 bay leaf
- 1 tsp broth powder
- right amount of oil
