Cake Recipe One Egg – As I wondered about my little kitchen in the kitchen, using what we have in the pantries to limit going out, I remembered an old recipe, written in my grandmother’s hand, called “One Egg Cake”. Grabbing the black binder where I keep copies of her handwritten recipes, I unearthed this gem from my past to bring it back to life. This recipe is clearly written for times like these; where eggs and butter are precious resources, where saving money on life’s simple pleasures is far better than rushing to the grocery store for something fancy, and where family baking from scratch is a priority.
True to my grandmother’s style, her cake recipe that follows uses only basic ingredients for home use. And, as you can imagine from the name, this cake only uses one egg! She also bakes a smaller cake, just the right size for a small group to share, or for one person to eat slowly over several days.
Cake Recipe One Egg
In addition to my grandmother’s simple recipe, I added a few different flavor options. Her original recipe calls for vanilla, but I ran out. So, turning to my creative brain, and whatever I had in the pantry, I put together a list of staples that most of you will probably need to spice up this delicious cake however you choose! From vanilla, almond, coffee, lemon and earl gray (plus more) there are lots of delicious flavor options for this cake. No need to run to the store, just your pantry!
The Best Gluten Free Vanilla Cake Recipe
And, similar to my lack of vanilla, I also ran out of powdered sugar to make my typical powdered sugar frosting for desserts. So there’s a recipe for a milk glaze that you can make on top of this cake that you whip up easily over the stove, and you use regular sugar over powdered sugar. This frosting is absolutely delicious and sinks into the cake layer, infusing the whole thing with its sweet sheen. But if you want, you can also top the cake with whipped cream or fresh berries, or whatever you think sounds delicious and you have on hand.
I hope this cake will inspire you to bake even more creatively using whatever you have on hand. I wish you all health and peace.
PS: Your cake will most likely be thicker than mine in the photo. In my excitement to make this cake, I definitely did NOT grease the bottom of my pan enough and the whole bottom of my cake stuck to the pan (HA!) So, in an effort to waste-I-don’t-want-to, I simply leveled the bottom of my cake with a knife so that he stood still, and absolutely nibbled on the warm pieces of cake that were left. Moral of the story…really make sure you grease the pan well, and you can always save the cake 🙂
Optional flavoring: 1 teaspoon vanilla extract or 1 teaspoon lemon zest or 1 teaspoon cinnamon, depending on what you want to go with the flavor of your cake.
Ingredient Cake (no Butter, Oil Or Milk)
Hey, I’m Meg, the author of Bryant Baking. – – – My passion is teaching others how to bake from scratch. Using personal favorite recipes and helpful tips, each blog post will guide you through baking a delicious treat from start to finish. Since the beginning of 2020, grocery store shelves have not been so well stocked. During the first shutdown due to COVID-19, people ran out of toilet paper, Kleenex, paper towels and antibacterial cleaners. But this is not the first time the world has experienced such shortages. In the 1970s, tensions in the Middle East and rising oil prices led to gas shortages across North America and other countries around the world. However, the era of rationing that people remember most is that during and after World War II.
In 1942, the government of Canada rationed everyday food and gasoline for civilians. This rationing system was managed by small coupon books that were distributed to families. By 1943, the Canadian Bankers Association had a system in place whereby shopkeepers deposited ration coupons with banks which then issued checks to shopkeepers.
During the war, the government issued over 11 million ration books across the country. Families had to keep these ration books very safe because if they were lost it meant going without them until they could replace them.
For Family Day 2021, OM took to social media and encouraged our followers to spend some family time together in the kitchen. We’ve shared a cake recipe heavily influenced by wartime regimes. The ingredients needed are all things that women would normally have in their home, regardless of rationalization. There are other recipes that are made with much less than what is needed, which is a true sign of the creativity and ingenuity of people in times of rationing.
How To Make A Chocolate Cake With Only One Egg! — Steemit
The recipe served as an advertisement for cake flour and Calumet baking powder, but use whatever you have in the kitchen. My obsession with simple everyday cakes is more than looking for a recipe. Instead, it’s a search for an idealized 20th-century America, which I know is more rooted in fantasy than reality. I’m not the only one trying to recapture the false nostalgia of pies cooling on the windowsill, a cake made quickly for Sunday dinner. Just listen to the yearning in Nellie McKay’s marvelous I Want to Get Married. And I’d venture to say that Trump’s Make America Great slogan is intended to conjure up a version of this same thing—the heteronormal nuclear family enjoying middle-class privilege in post-WWII America. But much of it was an illusion. The reality is/was probably more like Patty Griffin’s Patty Pies, a mournful song about working in a factory (albeit in Table Top Pies) after the wartime death of a boyfriend.. Or domestic violence and alcoholism in the Defiance Award-winning film Ohio. Or the truth about women’s work in this New York Times opinion piece.
Politics and nostalgia aside, no one can argue with a good cake recipe. And this egg cake ticks all the boxes. Quick, easy, delicious. And I found an old fashioned chocolate frosting – equally easy – that pairs beautifully with this cake.
The vintage recipe card, which probably dates from the early 1940s, had no instructions. Single-egg cakes were quite popular at the time, given the wartime shortages.
The batter is very thick, so spread it around the edges of the pan using an offset spatula, butter knife, or the back of a spoon.
A Cake Bakes In Brooklyn: One Egg Cake And Creamy Fudge Frosting
Bake until very light brown. This cake bakes quickly and is very dry if overbaked. (I did that the first time.)
This creamy frosting is as easy as cake, and just as delicious. Mix sugar, milk, cocoa and butter in a saucepan and bring to a boil. Remove from the heat, add a little vanilla and mix with a mixer until it thickens and reaches the consistency of frosting. Make sure the cake is completely cool before frosting.
I put the cooked frosting in a bowl before beating it. It firmed up a bit while I was waiting to use it, but I just added some cream and whipped it again.
Production Notes: I followed the top recipe and the method I used is below. The week before I made a big cake recipe that I don’t recommend (or overbaked). See the end of this post for pictures. For a two-layer cake, I would simply double the “small cake” recipe. This cake does not brown much and can be overbaked very easily. I started checking it in 15 minutes.
Steamed Cake (mushi Pan) 蒸しパン • Just One Cookbook
Production Notes: I followed this exactly and added one teaspoon of vanilla. If it sits before smoothing the cake, it will become stiff. Just add a little cream or milk and whisk again. This is enough for a single layer cake. I didn’t ice the sides, I just put a generous layer of frosting on top.
The first time I made this was for dinner. It didn’t turn out well, but my guests down there were very nice. Jim, Paul, Chris and Karin “enjoy” the dry cake. There was a wonderful blog, Butter Me Up Brooklyn, winner of Saveur’s Best Baking Blog of 2012. Authored by the lovely Lillie Auld (we met when we did food together a few years ago), the blog came to an abrupt halt in 2014 (Lillie: where are you?) What I enjoyed most, apart from the imaginative recipes and writing, was its tagline: Baking makes friends. I’ve always subscribed to that theory, but I’ve never been able to express it as well as these three simple words.
Which brings me to this one-egg, one-bowl king cake. James, a janitor at work, stopped by my office recently to tell me he quit his job, having bought a house (for $10,000!) in Youngstown, Ohio. James has always been a big fan of my pastries. So what better way to send him off than to bake him a farewell cake.
The problem was that I didn’t have time. Or so I thought, until I discovered this easy vanilla cake recipe. And an equally easy frosting
The Best Vanilla Cake Recipe!
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