Cake Recipes Betty Crocker

Cake Recipes Betty Crocker – Take your boxed cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.

Okay, *almost* cake decorating is a bit long. It’s basically a box shell with things added to it to make it even better.

Cake Recipes Betty Crocker

Cake Recipes Betty Crocker

Some bakers scoff at box mixes, thinking it’s embarrassing and just bake from scratch. I’m an whatever works for you baker and sometimes it’s just easier to whip up a box.

How To Make A Cake Mix Box Without Eggs

Adding a few simple ingredients makes a world of difference. Trust me you will never go back to a plain old cake mix again!

The sour cream is the secret ingredient that I think makes this doctored box extra moist and flavorful.

This cake is as easy to make as any boxed mix, with just a few more ingredients. To make it all you need to do is:

This recipe works great for two 8″ cake pans or three 6″ pans. It can also be scaled for larger pans. I use this site as a guide when I scale recipes up or down.

Transform Boxed Angel Food Cake Mix Into These Heavenly Desserts

I like to use Homemade Cake Release on my pans and line them with parchment to make sure the cakes come out perfect every time.

I also use Baking Stones around the sides of my cake pans to make sure the cake bakes perfectly and doesn’t require any trimming (no missing cake pans!).

If you want to make your cake extra moist (or if you’re worried you may have overcooked it) you can add some Simple Syrup to the cooled cake layers. I recommend cracking the top crust a bit first so the syrup really gets into the crust.

Cake Recipes Betty Crocker

I mostly bake from scratch these days, but I always use this recipe when I’m interested in decorating a cake. It makes a very firm and delicious cake!

Easy Gluten Free Chocolate Cake {dairy Free Option}

However I have yet to recreate the delicious taste and texture of a classic vanilla box cake mix. My Vanilla Cake recipe comes close, but it’s not the same. It’s also delicious, so you should try it if you haven’t already!

I really like this recipe because it makes box mixes a little firmer and super moist. This recipe is GREAT for a cake that will be decorated, frosted, etc. because the cakes have really good structural integrity.

*I use French Vanilla, but you can use any yellow/white cake mix for this. I haven’t tried it with other types, but I imagine it would give similar, satisfying results.

Calories: 338 kcal Carbohydrates: 60 g Protein: 4 g Fat: 8 g Saturated fat: 5 g Cholesterol: 56 mg Sodium: 430 mg Potassium: 82 mg Sugar: 35 g Vitamin A: 185 IU Vitamin C: 0.2 mg Calcium : 1 mg Iron: 1.6 mg

Easy Chocolate Buttercream Frosting

Nutrition information and metric conversions are automatically calculated. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favorite food calculator and/or metric conversion tool.

Follow Liv for Cake on Facebook , Instagram , Pinterest and Twitter . Or sign up to receive free recipes by email! This recipe comes from a joint commercial for Betty Crocker and Gold Medal Bread in 1953. The version shown is the back cover for the July 1953 issue.

“Nshh! Custard Chiffon Cake // As rich as butter cake … as delicate as angel food // Betty Crocker says: ‘Flour is the most important ingredient in any baking’.

Cake Recipes Betty Crocker

Preheat the oven (see pan size and temperature below). Place an adequate amount of GOLD MEDALS on a square of paper

Betty Crocker™ Super Moist™ Delights Lemon Cake Mix

Beat the peaks by hand or with an electric mixer on high speed for 3 to 5 minutes. DO NOT UNDERSTAND. The egg whites are stiff enough that a hard rubber swab dipped into them leaves a clean trail.

Immediately turn the pan upside down, place the tube part over the neck of a flask or bottle, or rest the edges of the pan lengthwise on 2 other pans. Leave, uncovered, until cool. Remove the sides and tube with a spatula. Turn the pan over and tap it firmly against the side of the table to loosen it. Frost with Fresh Strawberry Icing (recipe below).

If you are using the GOLD MEDAL Self-Raising Cooker (sold in Southern locations), omit the baking powder and salt.

For altitudes above 2500 feet, use baking powder as follows; 2500-4000 ft. 2 1/4 tsp.; 4000-6500 ft. 1 1/2 tsp.; above 6500 ft. 3/4 tsp. Increase furnace temperature to over 3500 ft. Use 25* and minimum cooking time.

Betty Crocker Supermoist French Vanilla Cake Mix

Confectioner’s sugar, 3 tablespoons. crushed fresh or frozen strawberries (including juice). Add more chopped berries if the frosting seems thick.

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