Cake Recipes Easy Uk

Cake Recipes Easy Uk – This is my BEST vanilla cake recipe in my decades of baking! A deliciously soft, buttery, classic vanilla cake that will top any and all vanilla cakes you’ve ever had! I’ve shared all my tips to show you how to get the best results when making a homemade vanilla cake, with this incredibly versatile recipe.

A complete guide to making a delicious vanilla cake like an 8 inch cake, 9 inch cake, sheet cake and even cupcakes, with chocolate OR vanilla frosting!

Cake Recipes Easy Uk

Cake Recipes Easy Uk

Every baking adventure starts with a good Vanilla Cake! It’s the universally loved cake flavor that acts as a great canvas to build other flavors on.

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I already have an extensive repertoire of cake recipes on the blog (including the classic chocolate cake, classic white cake, coconut cake, devil’s food cake, coffee cake, lemon cake, butter cake, ribbon cake and even classic vanilla cupcakes). But a Classic Vanilla Cake in its simplest form and all its glory is hard to beat!

So, here, I’ll show you how to make the BEST Vanilla Cake recipe I’ve ever had and I’ll share all the tips and step-by-step instructions you’ll need to adapt the recipe to your preferences. These tips will guarantee PERFECT results, every time.

In addition, I will also share some simple variations of this classic vanilla cake recipe. These variations include a simple citrus-scented vanilla cake and a classic Sri Lankan ribbon cake!

This cake is also FANTASTIC as a birthday cake. I know, because I’ve done dozens and dozens of birthdays and other special occasions. As the cake has a lovely vanilla flavor, it goes really well with any vanilla buttercream frosting or chocolate buttercream frosting (Swiss meringue buttercream or American buttercream)! You can even cover the cake with delicious cream cheese frosting.

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My homemade vanilla cake is different from my butter cake, because here the crumb is lighter and the cake is a little sweeter. This is because I use half butter and half oil for the creaming stage. It’s also not too eggy or too buttery, which means the vanilla flavor is very prominent in this cake. Unlike my white cake, this cake uses whole eggs, which give the cake a yellow hue and richer flavor.

This cake is also NOT a sponge cake, which involves beating eggs until foamy. Instead, this cake relies on the classic custard method. If a cake uses egg foam, then it is a sponge cake and not a classic butter cake. Also, this cake is not a yellow cake, although it has a yellow tint from the yolks. This is because yellow cakes rely on extra yolks to give the cake an even richer flavor.

There are TWO ways to START making this homemade vanilla cake. This can be done by mixing the melted butter + oil with the sugar (you don’t need a hand mixer for this, you can use a whisk), OR beating the room temperature butter + oil with the sugar using a hand whisk. mixer or whisk. These two methods will result in vanilla cakes that are SLIGHTLY different in texture, as explained below.

Cake Recipes Easy Uk

Melted butter + oil + sugar + mixed with a whisk – as air is not incorporated into the dough here, the cake will not be the same height as in the following method and the cake core will be slightly creamy (or more dense).

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Softened butter + oil + sugar + beat with a mixer until light and fluffy – as the air is incorporated into the dough here, the resulting cake will have more height, and will be a little lighter.

With oil, the resulting cake has a softer texture and lighter crumb. Because there are no milk solids in the oil (unlike butter), it allows the cake crumb to become thinner and lighter.

In contrast to butter, the resulting crumb is denser and there is also more moisture in the cake. This is due to the milk in the butter which contributes to the dense crumb. However, it adds more flavor than the oil as well. So, while I love an all-butter cake, I prefer to use BOTH butter and oil for my classic homemade vanilla cake, because that way I get the best of both worlds – lots of flavor AND a deliciously light texture.

You can add all the eggs together OR add one egg at a time. I prefer to add them one at a time, mixing each egg before adding the next one. It also boils down to incorporating air into the dough so that you have a lighter, fluffier cake.

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There are two ways to add milk to the dough. You can alternate between adding the milk and flour OR you can add all the milk first, mix and

You can also choose between buttermilk OR cream (or half and half) mixed with vinegar or lemon juice. This choice will not affect the quality of your vanilla cake.

One of the most important steps in a vanilla cake is obviously the vanilla! So make sure you add a GOOD vanilla extract as this can make or break the flavor of your homemade vanilla cake. A lower quality vanilla (imitation vanilla) will compromise the taste of your cake. Adding too much imitation vanilla can also make the cake bitter.

Cake Recipes Easy Uk

So look for a VANILLA EXTRACT rather than an imitation vanilla. Better yet, look for Madagascar bourbon vanilla, which is a very flavorful vanilla extract. You can also use vanilla paste (or fresh vanilla) if you prefer.

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Sift the wheat flour + baking powder together. This is important because it evenly mixes the ingredients and removes lumps. If you’re like me and don’t feel like sifting the flour sometimes (especially if the flour is pre-sifted), add the dry ingredients and beat everything together. This allows the dry ingredients to be evenly distributed as you fold them into the cake batter.

I like to add the flour to the vanilla cake batter in 2-3 additions, to ensure that each addition is well incorporated into the batter and, most importantly, that there are no lumps. While I like to use a whisk or spatula to mix in the flour, you can use a stand mixer or stand mixer (for double batches) on the LOWEST speed.

However, keep in mind that the more you mix the flour, the more you “work” it and the more gluten it develops, which will result in a harder/rubbery cake. So it’s important that you only mix in the flour until it’s incorporated (a few white spots are fine). Another option would be to use CAKE FLOUR instead of all-purpose flower, which has less gluten than AP flour. If using cake flour, replace AP flour with the same amount of cake flour BY WEIGHT.

I baked this cake in 8 inch cake pans for a 2 layer cake. But you might be wondering if you could bake this cake in a 9-inch pan or as a sheet cake? Because yes, you totally can!

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Preparing the pans for this easy vanilla cake is simple, but it’s probably my least favorite part as well. My sister used to be my designated cookware maker (and taste tester, of course), but now I have to do it myself.

I find parchment paper makes my job easier. I ALWAYS line the bottom of the pan with parchment paper. For round baking sheets, I butter and flour the sides, but I usually use parchment paper to line the sides of square or rectangular baking sheets. I just go with whatever is convenient at the time. I personally don’t like using non-stick sprays for my cake pans, but you CAN use baking goo if you like (homemade non-stick paste), and this recipe from the Sugar Geek Show would be one I trust.

YES! You can use baking strips to get a flatter, more even surface on your cake. I use them when I want to bake a naked cake (the baking strips keep the sides from browning and keep the surface of the cake flat). But I don’t really bother with them for baking at home.

Cake Recipes Easy Uk

9 x 13 cake pan (for a sheet cake) = bake for 30-35 minutes (mine takes about 32 minutes).

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I prefer to bake my cakes at 165 °C / 325 °F because it bakes the cake more evenly, although it takes a little longer.

The best way to tell if the cake is done is to use a cake tester or toothpick inserted into the center of the cake. If it comes out clean, the cake is ready!

If you press down on the center surface of the cake and the surface comes back up, the cake is done. But if that indentation remains, the cake may need a few more minutes of baking. The sides of the cake also pull away from the sides of the

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