Cake Recipes To Make

Cake Recipes To Make – Use this easy basic chocolate and vanilla cake recipe to make all kinds of delicious treats. Then, decorate it with beautiful cake decorating ideas.

“A basic dough recipe for vanilla or chocolate can be adapted to make all kinds of cakes,” says Linda Eckhardt, author of Cakes from Scratch in Half the Time (Chronicle). So, take your beloved bowl from the kitchen cupboard, collect your ingredients, and prepare to declare to your friends: “I’ll bring dessert!”

Cake Recipes To Make

Cake Recipes To Make

This moist single-layer vanilla cake has a delicate texture and a delectable crumb, but it’s the old-fashioned browned-butter glaze that gives it a nutty flavor. It is also delightfully versatile.

Cookies And Cream Cake Recipe: How To Make It

Use this basic chocolate cake recipe for any number of delicious desserts, including this single-layer cake adorned with a shining glaze. The key to perfecting the glaze is to pour it while it’s warm, guiding it with a spoon to the side of the cake where it can drip in slow motion.

Less is more when it comes to this basic cake batter. Use a whisk, but stir, rather than whip, the room temperature ingredients together. “Overmixing detracts from the texture of the finished cake,” explained Linda. “For a mouthwatering cake that tastes like the one your grandmother used to make, stir just until the ingredients are combined.”

The same vanilla cake, sliced ​​​​​​to make a layer, perfect party when distributed with fresh peach preserves and sprinkled with confectioners’ sugar.

A single recipe can yield dozens of cupcakes — and they’ll bake and cool quickly. For the Fourth of July-inspired Americana Cupcakes shown here, mix Basic Vanilla Cake batter and divide between two lined 24-cup mini-muffin pans. Bake at 400 degrees F – about 10 minutes. Chill with ice and Fluffy Butter Frosting.

Simple White Cake Recipe

A sweet dessert, with a texture that makes everyone smile, these homemade desserts like coffee cake can be made in little time without special equipment.

Add mixed nuts and mixed spices to create a basic recipe for a rich, brimming brownielike cake with a nutty flavor. Best Vanilla Cake If you have been looking for a simple but completely delicious homemade cake, this recipe is for you! It’s light, fluffy, and can be worn for any occasion.

Cindy has over 10 years of experience as a recipe blogger and as a contributor at BettyCrocker.com. Cindy started contributing to Simply Recipes in 2017.

Cake Recipes To Make

I love baking because it is known as the bringer-of-cake is pretty great. I really and truly believe in the magic of homemade birthday cakes, and I basically want everyone to try them at least once.

Easy Ice Cream Cake Recipes

Enter this two-bowl cake that’s designed to be easy to put together, just like a box cake, and perfect for any party!

There is a bit of butter worked into the dry mixture, which keeps the cake tender and adds a bit of flavor. I also use oil because it keeps the cake from drying out.

The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable. This cake would be great with as many frostings as you like.

I tested this cake with cake flour and all-purpose flour. Both work great! You can do direct substitutions (by weight) without problems.

Easy Old Fashioned Pound Cake Recipe

Cake flour makes for a slightly softer cake, and in my opinion, gives you a little wiggle room in the way of overmixing because it has less protein (overmixing + protein = gluten + chewing).

This cake is baked in a 9×13 inch rectangular cake pan, which is a great size for potlucks and parties.

It can also be baked as two 9-inch rounds for a layered cake. A round layer can potentially bake faster. So be sure to check them after about 22 minutes in the oven.

Cake Recipes To Make

I usually make this cake the night before, just because I like to split up baking and frosting my day (a lot of cake flows through my kitchen!). But this cake is fine baked on the same day or before.

Irresistable Vegan Cake Recipes

If you are making the cake a day ahead, just cool it and wrap it well with plastic and leave it at room temperature until you are ready to frost it.

If you want to bake the cake even further in advance, bake and cool as directed. Then, turn the cooled cake out and wrap it well in a double layer of plastic wrap, and freeze it for up to two weeks.

Because buttercream frosting is quite easy to make, I always wait to frost the cake the day I serve it. However, if you want, you can make the frosting ahead of time and store it in an airtight container in the fridge (a few days) or freezer (a few weeks).

Defrost the frosting on the counter at room temperature and beat vigorously with a mixer to fluff it up again.

Showstopping Cakes To Make Any Occasion Special

Sure, you can make this in a 9×13 inch pan or two 9 inch rounds. But the recipe works great for cupcakes or even Bundt cake. For the cupcakes, bake for 15 to 18 minutes. For the Bundt cake, bake for 45 to 55 minutes. You should be able to get 24 cupcakes from this recipe.

*% Daily Value (DV) tells you how much a nutrient in a portion of food contributes to the daily diet. 2,000 calories a day is used for general nutritional advice.

Nutritional information is calculated using the ingredient database and should be considered approximate. In cases where multiple ingredient alternatives are given, the one listed first is counted for nutrition. Garnishes and optional ingredients are not included. Let’s start here: There is something wrong with boxed cake mixes. This is the secret ingredient in Ree Drummond’s super easy chocolate cake and can even be used to make her cake mix cookies. But if you’re looking to improve your baking skills or you just want to whip up a treat for a special occasion, this cake recipe made from scratch is sure to impress. All you need is a variety of classic homemade cake recipes, frosting or simple cake ideas, and a few decorating tools—plus, a few tips from Ree herself.

Cake Recipes To Make

When it comes to making a successful cake recipe, Ree has a few tricks up her sleeve. First, he says that buttermilk is the key! “I make the smoothest cakes when recipes call for buttermilk,” says Ree, “try substituting buttermilk for milk in your favorite recipes.” Or choose an already used recipe, such as a pumpkin sheet cake or Nutella strawberry chocolate cake. Another tip to make the perfect cake at home: don’t overmix! “The more you beat the dough, the more gluten will develop, and the tougher the cake will be!” Ree said. Whether you keep it simple with an easy sheet cake recipe or use a gorgeous layer cake, these homemade cakes will make birthdays, holidays, or even weekdays extra special.

French Apple Cake

This cake is simple, yet elegant, made in one layer so it couldn’t be easier. It’s rich and chocolatey, with a fancy swirl of peanut butter on top.

This simple cake Drummond family-favorite! It’s perfect for almost any occasion—from birthdays to Christmas parties and school bake sales.

This beautiful cake does not lack flavor. It has coconut milk in the dough and shredded coconut for decoration.

This cake is for the real coffee lovers out there! There’s instant coffee in the cake batter and frosting for the ultimate caffeine boost.

Molten Chocolate Cakes Recipe

If you thought cakes were for professionals, we have good news! This one-bowl cake is easy enough for all skill levels. It’s lightly spiced, moist, and delicious to serve with a dusting of powdered sugar or homemade brown butter maple frosting if you like.

If you’re looking for a cake that you can eat anytime, this recipe is for you! Its fragrant, lemony flavor would work just as well at brunch as it would for dessert.

This festive cake works for all ages whether you’re celebrating 13 or 93! Be creative with the candy toppings by using different colors according to the occasion.

Cake Recipes To Make

This classic carrot cake recipe is so versatile that you can adjust it to your liking. Turn it into a Bundt cake or even a sheet cake, but whatever you do—don’t forget the cream cheese frosting!

Angel Food Cake (light & Fluffy)

The Spanish name for this cake, “tres leches,” translates to “three milks.” And that’s exactly how it was made. This cake is soaked in heavy cream, evaporated milk, and sweetened, condensed milk to make it very moist.

This decadent cake is layered with goodness—from layers of chocolate cake and Nutella frosting to whipped cream and fresh strawberries. Best of all, it comes together in less than an hour!

This cake is simple, healthy, and tastes amazing! It’s loaded with fresh apples, apple butter, cinnamon, and toasted pecans.

For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. This is perfect for pumpkin spice season or whenever the craving strikes.

Apricot Cake Recipe With Fresh Apricots

You don’t need a mixing bowl (or even a whisk!) to make this fluffy

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