IG:@tyasprabowo Want to make your own Gatot Cassava typical of Gunung Kidul Jogja? Then you should try this easy recipe. The ingredients are very simple…
Diamond sticky rice pandan is one of the typical Indonesian snacks that is liked by all people at all ages. The taste is sweet and…
IG:@tyasprabowo This typical Makassar snack is made of sticky rice topped with serundeng and stir-fried anchovies. In Makassar itself, Songkolo itself is still widely sold…
IG:@tsaniwismono Pontianak’s typical bakwan recipe is actually almost the same as bakwan in general. The difference lies in the addition of chives as a mixture…
IG:@tsaniwismono Red and white porridge is easier to find during Islamic New Year celebrations. However, if you want to eat it and make it yourself,…
IG:@tyasprabowo Radish cake is a type of dimsum typical of Chinese restaurants which is delicious and a little savory. After frying, the texture is crispy…
IG:@tyasprabowo This crispy savory snack of shredded sumpia is indeed very easy to find in markets, supermarkets and cake shops. But if you want to…
IG:@tyasprabowo If in Java there is Candil porridge, in Kalimantan there is Hintalu Karuang porridge. The appearance is almost the same, the difference is that…
IG:@tyasprabowo There are various kinds of dodol typical of regions in Indonesia, one of which is famous is the Pontianak durian lempok. However, this durian…