IG:@tyasprabowo Serombotan is a Balinese vegetable dish originating from the Klungkung area. Made from a variety of boiled green vegetables, it looks almost like pecel.…
IG:@tsaniwismono Stir-fried tofu eggs is one of the simple and protein-enough home recipes. Cooking with stir-fried spices has always been a quick and easy option…
IG:@tyasprabowo Apart from being made as a snack, melinjo skin is also often sautéed as a vegetable. Sauteed melinjo skin has a delicious taste, slightly…
IG:@tyasprabowo Sumpia ebi is one of the crunchy savory snacks that is often used as a treat during holidays or family events. It tastes so…
IG:@tyasprabowo Gudangan is a vegetable that is often served for thanksgiving celebrations, especially in Central Java. This vegetable, which is also called urap in Central…
IG:@tyasprabowo This simple Hokben-style salad is always suitable for a variety of Asian-style fried side dishes, such as egg chicken rolls and katsu. The taste…