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Gudangan is a vegetable that is often served for thanksgiving celebrations, especially in Central Java. This vegetable, which is also called urap in Central Java, is often served with white rice accompanied by boiled eggs.
If you want to make a vegetable warehouse for events, celebrations, or for a vegetable menu at home, come on follow the recipe below.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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