Chinese Main Course Recipe

Chinese Main Course Recipe – We like to order take-out every once in a while. These recipes made me realize that I should make Chinese at home more often!

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Put aside.

Chinese Main Course Recipe

Chinese Main Course Recipe

Heat oil in a large frying pan over medium heat. Stir in green onion and garlic; cook 30 seconds. Stir in the shrimp, and toss to coat with oil. Stir in the sauce. Cook and stir until sauce is bubbling and thickened and shrimp is fully cooked – about 5-7 minutes.

Easy Chinese Recipes

Heat oil in a wok or frying pan over medium heat. Stir ginger and garlic for 30 seconds. Add the steak and stir for 2 min. or until evenly browned. Add the snow peas and stir for another 3 min. Add the soy sauce mixture, bring to a boil, stirring constantly. Reduce the heat and cook until the sauce is thick. Serve immediately.

In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice and orange food coloring. Heat until boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir in saucepan. Continue stirring until the mixture thickens.

Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper and egg. Add 1 1/2 – 2 1/2 cups of water gradually to make a thick batter. Stir to mix thoroughly. Add chicken pieces, and stir until the chicken is well coated.

Heat oil in frying pan, fryer or wok to 360 degrees F. Fry chicken pieces in hot oil until golden. Remove the chicken, and drain on paper towels.

Sweet And Sour Fish (糖醋鱼)

When ready to serve, layer green peppers, pineapple chunks and cooked chicken pieces on a plate. Pour hot sweet and sour sauce over top. Serve with steamed rice, if desired. One of your favorite Chinese chicken dishes is easy to make at home with crispy, golden chicken tenderloin pieces. Have delicious Chinese lemon chicken on your table in 30 minutes.

A global favorite, Chinese Lemon Chicken is loved by many because of the flavors and texture you get in every mouthful. Whether it’s the spicy lemon sauce or the crispy chicken breast pieces,

Take-out is hard to find. Therefore, your own recipe is just as important as a take-out menu in your kitchen.

Chinese Main Course Recipe

The batter is so easy! You will pour an egg with soy sauce and Chinese Shaoxing wine. you

Best Chinese Food Recipes To Cook At Home

Use sherry or white vinegar as substitutes if you can’t find that particular wine in your grocery store. Cut your chicken tenders into 1 inch pieces and coat well in the batter.

Marinate for 20-30 minutes for a deeper flavor (if time allows), or 5 minutes while you get your other ingredients ready.

Once your chicken is marinated, pour out the chicken WITH the marinade and cornstarch. Coat chicken pieces evenly, massaging the cornstarch around the chicken.

Fry in batches, being careful not to overcrowd your pan or wok, until golden, crisp and cooked through.

Chinese Lemon Chicken

Give your pan (or wok) a wipe over with a paper towel to get rid of any crumbs that may burn while making your sauce. Add a little oil to the pan to sauté the garlic and ginger until fragrant (about 30 seconds), then add your stock, soy sauce, lemon juice, sugar, honey and a pinch of salt.

You will see that the sauce is starting to thicken nicely because of the honey, but you want it just a little bit thicker (similar to runny honey). This is where a cornstarch slurry comes in handy and turns the sauce into a delicious glaze. Add the chicken to the lemon sauce and toss evenly.

Simple Chinese lemon chicken with a sticky honey, lemon and garlic sauce. Better than takeout in less than 30 minutes!

Chinese Main Course Recipe

Calories: 549 kcal | Carbohydrates: 34 g | Protein: 38 g | Fat: 18 g | Saturated fat: 4 g | Cholesterol: 201 mg | Sodium: 964 mg | Potassium: 674 mg | Sugar: 15 g | Vitamin A: 200 IU | Vitamin C: 3 mg Calcium: 35 mg | Iron: 1.7 mg A collection of popular recipes with some of the best Chinese dishes that are not only delicious but also easy to make at home. Give them a try!

Authentic Szechuan Chicken Recipe

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One of the most popular breakfasts sold at street stalls, Chinese crepewins its national popularity for its freshness, complex taste and multi-layered texture.

One of my favorites from Sichuan cuisine, eggplant with garlic sauce is simply irresistible! My recipe does not include fries and substitution ideas are included.

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If you are a fan of Chinese takeout (takeaway) dishes, you must try to make Beef Chow Fun (Beef Ho Fun) at home. Succulent beef stir-fried with spring rice noodles then seasoned with soy sauce, it’s delicious but very easy to cook.

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Fried to a crispy texture and served with an aromatic seasoning, salt and pepper Shrimpis delicious and very easy to cook. The homemade salt and pepper seasonings can be used for chicken, squid, pork ribs, tofu, etc.

Chinese Main Course Recipe

Pungent, flavorful and crunchy, Hot & Sour Napa Cabbage is one of the best ways to cook this versatile vegetable. Although it’s a simple stir fry, my recipe offers plenty of tips and tricks to help you cook it to restaurant standard.

Best Chinese Food: 32 Must Try Dishes

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One of the most popular dim sum dishes, char siu bao is famous for its fluffy, cotton-like wrapper and saucy char siu pork filling. Mytried-and-tested recipe includes many cooking tips and a tutorial video.

Flavorful, appetizing and comforting, soy sauce chicken (see Yao Gai) is a classic delicacy that can be enjoyed in many delicious ways. My recipe presents an accessible, less labor-intensive method of cooking it at home.

All-purpose flour, water and a pinch of salt, that’s all you need for hand-pulled pasta. Following my foolproof recipe, you’ll be surprised how easy it is to make them! I also have other noodle recipes that show you classic ways to serve them, such as Biang Biang Noodles, Zha Jiang Noodles, Lanzhou Beef Noodle Soup, etc.

Three Cup Chicken

Aromatic, smoky, spicy & a little sweet, Cantonese cuisine classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to cook pork. Myeasy version of this delicacy tastes just as good as what you get from a restaurant!

Dumpling making is a fun culinary art that every home cook should try. agree? Ultimate Dumpling Guide is the all-time favorite on the blog. The following posts guide you to mastering the process of making dumplings from scratch. Chicken is one of the most versatile proteins on the planet. Often we get into a rut with the same recipes every week. If you’re tired of the same chicken recipes over and over, check out these 23 best Chinese chicken recipes to get you and your family excited about food again. These give you the authentic flavors of your favorite Chinese restaurant without waiting for takeout delivery.

Full-flavored chicken fried rice is what you’ve been craving from your local Chinese takeout. Made with juicy chicken and whatever veggies you have at home, it’s a great quick meal!

Chinese Main Course Recipe

Let your Instant Pot work for you for tender and juicy chicken in a fraction of the time of roasting.

Chinese Takeout Style Happy Family Stir Fry

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If you are a fan of this takeout dish, make it yourself perfectly crispy and rich in taste without fries.

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This popular Taiwanese chicken dish is often fried, but this recipe gives you the same great taste in a healthier cooking method.

Seared chicken is seasoned with fragrant black beans and tender green beans, perfect for stuffing on steamed white rice.

Juicy mushrooms, tender chicken and crispy bamboo shoots come together in this classic Panda Express-inspired easy weeknight meal.

Chinese Main Course Recipe

Honey chicken is such a popular Chinese takeout dish, but it’s even better if you skip the fries like this recipe!

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Dinner is in 15 minutes with thick pasta, tender chicken, crispy vegetables, and a wonderful aromatic sauce that ties everything together.

Learn how to make the same sweet and sour chicken as your local Chinese restaurant without the need to fry it.

All you need is a pan to make this impressive chicken dish that is colorful and tasty with a peanut butter and coconut base

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