Cholesterol-lowering Young Coconut Jelly Recipe, Jakarta Young coconuts have been known for a long time as a fruit rich in nutrients and health benefits such as strengthening the body’s immune system, accelerating disease recovery, warding off toxins, lowering cholesterol and eliminating dehydration. Young coconut is generally processed into a sweet drink added with ice, or we often call it young coconut ice.

Maybe serving ice like that is common, if you want to try another version of young coconut which is also delicious and unique, just make young coconut jelly at home. This snack is actually popular in Thailand but has recently become popular in Indonesia. If you buy it outside, it’s definitely expensive, even though you can actually make it yourself at home. Here comes the recipe.

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