Cholesterol Safe Steamed Mentai Salmon Recipe, Jakarta Salmon is a fish that many people like because the texture of the meat is soft and tastes delicious. Usually, salmon is processed by roasting it or making mentai sauce rice. Not only delicious, apparently salmon is able to lower cholesterol because it contains beneficial omega 3 fatty acids.

The best way to prepare salmon for its health benefits is not to fry it, but to steam it or some other way. So that salmon can be consumed more deliciously, processing it into mentai sauce salmon rice can be an option. here’s an easy recipe.

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