Cinnamon Rosella Tea Recipe, Jakarta Rosella flowers have many health benefits, simply brewed or boiled with enough water and used as a tea for lowering cholesterol or high blood pressure. Its natural fresh sour taste makes it one of the “jamu” that is liked by many people. Not only is the color beautiful, but the taste is also acceptable to the tongue. If you want it to be more aromatic and add to its properties, try adding cinnamon. Here’s how to make delicious and fresh rosella cinnamon tea.


  • 5-6 rosella flowers
  • 1 cinnamon stick
  • 2 star anise
  • 350 ml of water
  • honey to taste

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