Fimela.com, Jakarta Vegetable fern seems to need to be preserved so that it is as popular as other vegetables that are easy to find in the market. Fern leaves have good height and nutrients the body needs. If you are interested in making your own fern vegetables at home, try cooking the following simple fern vegetables in coconut milk!
Material:
- 1 bunch of fern leaves
- 3 cloves of garlic
- 4 shallots
- 3 bird’s eye chilies
- 2 red chilies
- 1 tsp ebi
- 1 cm turmeric
- 2 cm galangal
- 2 bay leaves
- 65 ml of instant coconut milk
- salt, sugar, pepper and broth powder to taste
