Cream Brûlée Recipe: A Creamy and Sweet Classic Dessert

  1. Preheat the oven to 150 degrees Celsius.
  2. In a large bowl, beat the egg yolks and sugar until well blended and slightly thickened. Make sure the sugar is completely dissolved.
  3. Add the heavy cream and vanilla extract to the egg yolk mixture. Stir well until all the ingredients are perfectly mixed.
  4. Sieve the mixture through a fine sieve to ensure a smooth texture and free of lumps.
  5. Pour batter into ramekins or small heatproof cups, about half to three-quarters full.
  6. Prepare a large baking sheet filled with warm water. Place the ramekins in a baking dish with water until they reach half the height of the ramekins. This will help ensure an even temperature when baking the cream brûlée.
  7. Bake in the oven for about 40-45 minutes or until the surface of the cream brûlée shivers when shaken gently. Make sure that the center of the cream brûlée is still slightly vibrating.
  8. Once cooked, remove the ramekins from the hot water pan and let cool to room temperature. After that, keep it in the refrigerator for at least 2 hours to harden.
  9. Before serving, sprinkle the surface of the cream brûlée with a layer of powdered sugar. Use a flame broiler or hot grill to melt and caramelize the sugar to form a crispy layer on top.

Serve immediately and enjoy the delicious cream brûlée! Try this recipe at home and enjoy its mouth-watering delicacy!

Author: Audi Regita Salsabila

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