Holding national and world class champions is Tomoro Coffee’s commitment to the quality of every cup of coffee. Including making the Tomoro Coffee application which makes applications to make it easier and increase convenience.
“So that customers can enjoy promos and orders through the application so they can immediately pick up products at our store to save time,” said Head of TOMORO Research & Development, Lei Yiqin.
Lei Yiqin added that Tomoro Coffee serves the best quality coffee because it has gone through 33 processes and stages. There are at least more than 100 single-origin coffee beans, and more than 1000 coffee samples have been sorted, and have been tasted more than 1000 times by professionals.
“In addition, we also follow the ‘Gold Cup’ principle which extracts coffee up to 20% so that it produces a distinctive taste and aroma. For the extraction process, we use water that has been remineralized to help improve the taste of coffee and create the only TOMORO BLEND according to the taste profile we want, “concluded Lei Yiqin.
