Fimela.com, Jakarta Who doesn’t like kentaki fried chicken? Apart from its delicious and crunchy taste, fried chicken Kentaki is much preferred because it is easy to make. It is enough to coat the chicken with flour and spices, then fry it until cooked. Easy enough, right?
Although the manufacture is easy, but sometimes fried chicken Homemade kentaki are not as good or as crunchy as restaurant ones. Though most likely how to make the same. Well, actually there is a separate way to make restaurant-style fried chicken kentaki. The materials used to make it are slightly different. Let’s see how to make fried chicken The savory and crunchy restaurant-style kentaki below.
