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Pontianak’s typical bakwan recipe is actually almost the same as bakwan in general. The difference lies in the addition of chives as a mixture of ingredients. Chives have a taste like onions. Adding chives to the bakwan dough makes the fried bakwan have a more distinctive aroma and taste.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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