Pontianak’s typical bakwan recipe is actually almost the same as bakwan in general. The difference lies in the addition of chives as a mixture of ingredients. Chives have a taste like onions. Adding chives to the bakwan dough makes the fried bakwan have a more distinctive aroma and taste.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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