Fimela.com, Jakarta If you like eating at Mie Gacoan, maybe you’ve tried the cheese prawns. It tastes good, savory, crispy and makes some people addicted. Many also want to be able to make it yourself at home. If you are the type of person who is curious about how to make delicious Gacoan-style cheese prawns yourself, you can try this recipe at home.
Material:
- 300 g of chicken thigh meat
- 200 g of shrimp meat
- 4 tbsp cornstarch
- 2 tbsp egg white
- 1 tbsp oyster sauce
- 1 tsp mushroom stock
- 1/2 tsp granulated sugar
- 1/2 tsp ground pepper
Ground spices:
- 3 cloves of garlic
- 1 tsp salt
Other Ingredients:
- 1 beaten egg
- quick melt/milky soft cheese or mozzarella
- panir flour to taste
