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Sumpia ebi is one of the crunchy savory snacks that is often used as a treat during holidays or family events. It tastes so tasty and fragrant because of the ebi filling in it. Apart from being a snack, ebi sumpia is also delicious when served as a topping for rice and noodles.
Come on, follow the recipe for making crispy and delicious ebi chopsticks. Store in a jar and serve for snacks at home.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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