Sumpia ebi is one of the crunchy savory snacks that is often used as a treat during holidays or family events. It tastes so tasty and fragrant because of the ebi filling in it. Apart from being a snack, ebi sumpia is also delicious when served as a topping for rice and noodles.
Come on, follow the recipe for making crispy and delicious ebi chopsticks. Store in a jar and serve for snacks at home.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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