Cup Cookie Recipe, Perfect to Eat with Milk

  1. Mix butter, sugar and brown sugar.
  2. Add flour and mix until it has a pebble-like texture.
  3. Add the beaten eggs, and add vanilla extract for a savory taste.
  4. Stir all the ingredients together and then knead until the texture is slightly dense.
  5. Prepare a glass, and spread butter on all sides. Add the dough and shape according to the glass.
  6. Bake the dough at 180 degrees Celsius.
  7. While waiting, melt the chocolate.
  8. When the cookies are ready, coat the inside and sides with chocolate. Then sprinkle sprinkles on the ends.

So, that’s a simple cup cookie recipe that is certainly delicious and funny. It tastes sweet, especially when added with milk, will spoil the tongue. Good luck!

Author: Auliani Faiziah Haspari

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