Fimela.com, Jakarta Japan is synonymous with simple but delicious food, one of which is mochi. There are many types and variants of mochi, both in terms of shape and filling, one of which is mochi filled with red beans or called daifuku mochi. If you are interested in trying to make daifuku mochi filled with red beans, here is the recipe.
Red bean ingredients:
- 250 g of red beans
- 160 g of granulated sugar
- 1.5 liters of water
- 30 g of vegetable oil
- 1/4 tsp salt
- 1 pandan leaf
Mochi Skin Ingredients:
- 150 g of glutinous rice flour
- 190-200 ml of white liquid milk
- 3 tbsp granulated sugar
- 1/5 tsp salt
- 2 tbsp oil
Coating Material:
- cornstarch roasted to taste
