Date Appetizer Recipes

Date Appetizer Recipes – Stuffed Dates is a healthy appetizer made with fresh Medjool dates, a touch of honey and creamy Boursin cheese. This sweet, chewy and savory looks impressive but only takes 10 minutes to make!

During the holiday season, I always have ingredients for easy appetizers like parmesan mushrooms, goat cheese stuffed peppers, and stuffed mini peppers.

Date Appetizer Recipes

Date Appetizer Recipes

The gourmet filled date appetizer looks impressive, but no one would guess that it only takes 10 minutes to make! Soft sweet dates filled with savory garlic herb cheese, then topped with crunchy salty nuts or seeds for a combination of flavors so incredible, I bet you couldn’t eat just one.

Prosciutto Wrapped Dates With Blue Cheese & Walnuts

This Medjool date recipe is not only the perfect seasonal app, it makes a great healthy snack or use as a side dish, without even turning on the oven or stove! Its simplicity, will make you love it even more.

Fun fact: Medjool dates are fresh fruit- not dried, although their wrinkled appearance might make you think otherwise! After being harvested from the dates, they are immediately packaged and do not go through any drying process.

Stuffed dates are usually described as addictive in part because their taste pleases four of the five taste sensors located on our tongues – sweet, salty, spicy and savory!

Be careful not to slice across the date, this will leave you with date chunks that cannot be filled!

Cheese Stuffed Dates With Prosciutto Recipe

You can also serve this recipe as is but warm! Once the dates are filled with the cheese, place them in a 375 degree F oven for 10 minutes. Remove, then continue with a sprinkling of honey and toppings.

That’s always hard to say, because ‘healthy’ differs from one person to another and is very personal. For starters, the Medjool date appetizer is lower in calories and filled with healthy ingredients, that’s enough for me!

Yes, and it’s a very popular addition! Above in the optional add-ins section, I’ve included instructions for bacon-wrapped dates. In summary, stuff the dates with the cheese mixture, wrap the sliced ​​raw meat around the dates, secure with a toothpick, drizzle with honey. Bake until the bacon is crispy.

Date Appetizer Recipes

Deglet Noor, more commonly known as regular dates, are smaller, firmer and less sweet. Medjool dates are larger, sweeter in taste and rich in dark color. For this recipe, we made the Medjool date filling.

Stuffed Dates With Feta Cheese

Store covered in an airtight container in the refrigerator to retain moisture. Dates can be stored for up to 6 months.

Yes and it’s an optional variation to this healthy filled date recipe. Heat in the oven for 10 minutes then enjoy!

A huge amount. This is an opportunity to get creative and use your favorites – blue, feta, goat, parmesan, I’m not sure about the cheddar, but if you try it, leave a note in the comments!

Make early: Dates can be made ahead of time up to 24 hours in advance without topping with honey, chives, red chilies, and nuts. Store in the refrigerator. Drizzle with honey and sprinkle with reserved toppings when ready to serve.

Bacon Wrapped Dates Recipe (perfect Crowd Pleaser)

Storage: Leftover cheese filled dates can be stored in an airtight container for up to 3 days. Always check before eating! Note that the nuts may become soft.

Freeze: Stuff the dates with the cheese filling, place them on a baking sheet in the freezer. Once frozen transfer to a freezer safe container and freeze for up to 3 months. Melt, then drizzle with honey, and sprinkle with scallions, red pepper flakes, and nuts/seeds. Note that because Boursin cheese is soft, it can change in texture when frozen.

Servings: 2 dates | Calories: 144 kcal | Carbs: 36 g | Proteins: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 6 mg | Fiber: 3 gr | Sugar: 32 g

Date Appetizer Recipes

Welcome! I grew up in Ukraine watching my grandmother cook with simple ingredients. I’ve spent the last 11 years making it my mission to help you cook quick and easy meals for your family! Here’s an easy snack: goat cheese filled dates! Quick to make, the sweet and savory combo keeps everyone coming back for more.

Easy Bacon Wrapped Dates

Want our new favorite trick to keep you entertained? Goat cheese filled dates! Yes, these beauties are so easy to make, and the taste of this simple pair is extraordinary. There is the sweetness of Medjool date caramel dates. Pair it with tangy and creamy goat cheese, and the sweet-savory combo is out of this world. Top with a sprinkle of pistachios and a sprinkle of smoked paprika, and

! It also serves as a quick snack or “side” to a healthy lunch, and doesn’t involve any cooking at all.

These stuffed dates are so easy to make, they are perfect as a snack for parties or as a snack when you are hungry. Honestly, Alex and I absolutely love this: and our 3 year old Larson loves it too! Our favorite recipe is a quick and simple pairing like this one, which tastes so much better than the sum of its parts. Here’s what you’ll need to make this recipe:

All you have to do for this recipe is pit the dates in, then spoon on a dollop of soft goat cheese. Here are some simple tips to think about as you make these goat cheese stuffed dates:

Bacon Goat Cheese Dates {aka

If you eat vegan or plant-based, try peanut butter as a substitute for goat cheese in this stuffed dates. It’s very good and tastes a bit like a treat. Better yet, add a sprinkle of sea salt! Here are some ideas for plant based options; You can fill in the date with

If you want to take these stuffed dates to the next level: sprinkle them with a very small drizzle of honey! Now, this is completely optional. When we tried this, Alex didn’t like the honey version as much as I do. So give it a try and see what suits your personal taste! To me, it heightens the flavor and elevates everything, like salt in a savory dish.

Again, be careful: you only need a small drizzle of honey! Too much and the honey overpowers the taste.

Date Appetizer Recipes

There are so many occasions when you can serve these goat cheese stuffed dates! Here are some ideas:

Date Night Appetizers • Wanderlust And Wellness

Here’s a fun thing we learned about Medjool dates while making this stuffed date recipe. Contrary to what you might think, it’s not dried fruit! Medjool dates are actually fresh fruit. They are harvested from the date palm and then packed immediately. There’s no processing, so it’s not dried at all!

Looking for Medjool dates? They’ve become very popular lately, and you can find them at most major grocery stores in the US. Look in your grocery store in the produce aisle (often next to bananas), or near dried fruit. You can also order it online.

How to store Medjool dates? Store at room temperature for 1 to 2 months, in the refrigerator for up to 6 months, and frozen for about 1 year. (Source) You may notice that some dates develop a white powder on the outside. This is very normal, not a fungus! It’s just the natural sugar in dates that gets on the skin.

Beyond these stuffed dates, what else can you make with Medjool dates? So many things! Here are some of our favourites:

Goat Cheese Stuffed Dates Recipe

*Goat cheese is easier to process at room temperature. If you don’t have time to prepare it, just use your hands to mash it a little in the package to make it softer.

**For a vegan, plant-based and dairy-free diet, try any type of peanut butter: peanut butter, peanut butter, almond butter or cashew butter.

Meet Sonja and Alex Overhiser: Husband and wife. Home cooking expert. Author of recipes you’ll want to make again and again. Bacon Wrapped Dates with Goat Cheese – a simple 3-ingredient appetizer that will blow your mind! Enjoy with a crowd of friends!

Date Appetizer Recipes

This is a WINNER! Made a double batch for a party and they were gone in about 30 seconds. So simple, but so delicious.

Bacon Wrapped Stuffed Dates

Good good good good. What do we get here? To my hungry eyes, these look like dates wrapped in bacon: soft and sweet Medjool dates stuffed with creamy, tangy goat cheese wrapped in salty, smoky bacon and grilled to soft-crispy perfection.

Years ago I decided to start a supper club. I invite some friends over for dinner, and we all make or bring something delicious and then get too personal in the best way possible by talking for hours through dinner and drinks and dessert, and then I invite everyone to do it again for a month. front. Repeat x forever because I love it so much. If you’ve ever thought about doing something like this, let me just say: now is your time. Invite, dine, connect and be glad you did. ♡

One of my friends brought these bacon wrapped dates as an appetizer during our first DCM –> dinner club meeting –> because sometimes life is tough and I couldn’t get more creative than that with a dinner club name. Come on, you guys, just GIVE ME A BREAK.

We all boast

Whipped Goat Cheese With Bacon & Dates

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