Model is a fish broth soup dish typical of Palembang. Made from sago and fish dough like pempek, the difference is that the dough is filled with tofu. Served with a refreshing prawn broth and vermicelli. It’s so light, savory and refreshing. Curious how to make it? Here’s an easy recipe to make.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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