IG:@tyasprabowo
Model is a fish broth soup dish typical of Palembang. Made from sago and fish dough like pempek, the difference is that the dough is filled with tofu. Served with a refreshing prawn broth and vermicelli. It’s so light, savory and refreshing. Curious how to make it? Here’s an easy recipe to make.
Also Read:
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
Contact Us at [email protected]
