Radish cake is a type of dimsum typical of Chinese restaurants which is delicious and a little savory. After frying, the texture is crispy on the outside and the inside is still soft. Even more delicious when dipped in chili sauce.
If radish cake is one of your favorite dimsum and you want to try making it, then follow this easy recipe.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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