1. Saute garlic and onion in butter until fragrant.
2. Put the meat into the stir fry. Sauté until it changes color.
3. Add corn and carrots. Add water. Cook until all the ingredients are soft.
4. Add ground pepper, salt, and broth powder.
5. Pour in milk. Stir well.
6. Dissolve the cornstarch and flour. Pour into cream soup.
7. Add oregano. Cook until the soup thickens and bubbles. Lift and serve.
How? This chicken cream soup recipe is quite easy, right? Good luck and hope you like it!
