This curried minced meat martabak can be a practical choice when you want to make a martabak dish that is more different in terms of taste. The aroma is more fragrant and savory, typical of a stronger curry. The skin is enough to use dumpling skin, the ingredients are simple and easy to find. Serve warm for family snacks at home.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
Contact Us at [email protected]
Leave a Reply