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This curried minced meat martabak can be a practical choice when you want to make a martabak dish that is more different in terms of taste. The aroma is more fragrant and savory, typical of a stronger curry. The skin is enough to use dumpling skin, the ingredients are simple and easy to find. Serve warm for family snacks at home.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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