Delicious Bakwan Recipes that are Suitable to Eat at Family Gatherings

  1. Slice all kinds of vegetables, such as cabbage and carrots. Then chop the leek, celery and chili.
  2. Put it in a large bowl, then add flour and spices.
  3. Stir first to mix well, then add water little by little.
  4. Heat the oil, then fry the bakwan until brown.
  5. Drain then arrange on a plate.
  6. Bakwan is ready to eat.

That’s the bakwan recipe, of course crispy on the outside and soft on the inside. The warmth of bakwan is not inferior to the warmth of togetherness with family. Guaranteed to make you collect. Come on, try it!

Author: Auliani Faiziah Haspari

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