Dessert Recipes Quick And Easy

Dessert Recipes Quick And Easy – Looking for fun and easy dessert ideas? These super simple sprinkles will become your new favorite quick dessert recipes!

Summer is officially here and that means spending as much time with the kids as possible! Between spending time outside, enjoying the weather, and trips to the park, it’s going to be great! But since summer can be so busy, it can sometimes be difficult to create special snacks for kids. Who is with me?! This is why I seriously LOVE easy store-bought dessert recipes. I like to enhance the look of the dessert by adding sprinkles. Sprinkles can make a dessert so special, whether it’s for a party or after lunch for the kids, and I’m excited to share these ideas with you!

Dessert Recipes Quick And Easy

Dessert Recipes Quick And Easy

Ever since I was little, I’ve always loved wafer cookies. So I decided to kick them up a notch by adding some ice cream and sprinkles! All you have to do is add your favorite ice cream to make sandwich cookies. Use a knife to spread it, push the cookies down, then sprinkle the sides. So fun and so simple!

Quick, Easy Desserts For When You Need A Sweet Fast

We’ve been on a fruit binge lately so this snack was perfect! All you need to do is slice the apples and sprinkle them with melted chocolate and peanut butter. Then, add sprinkles and it’s done! We’ve had them for dessert and even as a light afternoon snack. Very interesting!

Since it’s summer, our new favorite food at home has been chocolate chip ice cream sandwiches! I love adding sprinkles to make ice cream sandwiches more colorful and look like they came from an ice cream truck! Kids always ask for it! And the best part? You don’t need to do anything to make this dish more special. All you need to do is grab some store-bought ice cream sandwiches, unwrap and dip each side of the ice cream in your favorite sprinkles! SUCH a fun way to dress them up!

Summer also means s’mores, so we always have marshmallows around the house! However, it’s not every day we can roast marshmallows, but this solution sure works in a pinch! Use jumbo marshmallows and dip them in melted chocolate. Then, cover the top with crushed graham crackers. I like to add fun paper straws as sticks, but you can choose whatever works for you. It tastes just like s’mores, but without the heat and mess!

These simple store-bought dessert recipes will make your life so much easier! Sprinkles elevate a dessert look in such a simple way and everyone loves them! Baking should never be difficult or stressful, so it’s always good to have easy recipes on hand, especially if the kids want to help. What’s your favorite way to dress up a simple dessert? Tell me all about it in the comments below! If you love the combination of chocolate and peanut butter, these no-bake chocolate peanut butter bars are for you. Easy to make and ready to eat in less than 30 minutes!

Quick Desserts For Last Minute Parties

These peanut butter bars are super easy to make and ready to eat in 30 minutes or less! You may have many, if not all, of these ingredients in your pantry.

No-cook recipes are easy and great any time of year. While they’re delicious year-round, these peanut butter bars are especially great in the summer when you don’t want to fire up the oven. And since they’re so quick to make, they’re perfect for unexpected company or last-minute teenage requests.

CHOCOLATE – I prefer to use baking chocolate for these bars because I think it’s easier to melt, but you can also use chocolate chips. Semi-sweet, dark chocolate, or milk chocolate are all great choices.

Dessert Recipes Quick And Easy

Peanut Butter – I used regular creamy peanut butter for this recipe. I have not tried this recipe with natural peanut butter. In natural peanut butter, the oil separates from the butter itself, so I’m not sure if the bars will solidify completely. Some of my readers have suggested adding extra animal crackers/graham crackers to help it set better if you choose this route.

Easy No Bake Dessert Recipes

Step-by-step photos and instructions will help you visualize how to make this recipe. At the bottom, you can go to the recipe to get a printable version of this recipe, complete with measurements and instructions.

If you don’t have a food processor, you can use a hand mixer or even a blender. We love the food processor because it creates the smoothest mixture.

This recipe uses semi-sweet chocolate for the filling. If you want it a little sweeter and closer to the taste of a Reese’s Peanut Butter Cup, just replace the milk chocolate with semi-sweet. I prefer to use baking chocolate, but you can definitely use chocolate chips instead.

Yes, absolutely. I recommend freezing the bars first, basically removing them from the freezer once frozen, then transferring them to a large zip lock bag or airtight container. Freeze for up to 3 months.

Easy Keto Desserts

I love cooking, baking and sharing my kitchen experience with you all! It can be hard to remember to come back every day, so I offer a handy newsletter every time a new recipe post is published. Just subscribe and start getting your free daily recipes!

IMPORTANT – This blog post contains some frequently asked questions that you may find helpful. Just scroll back to read them!

Serving: 1 bar | Calories: 329 cal | Carbohydrates: 29 g | Protein: 7 g | Fat: 22 g | Saturated fat: 10 g | Cholesterol: 21 mg | Sodium: 184 mg | Potassium: 191 mg | Fiber: 2 g | Sugar: 24 g | Vitamin A: 240 IU | Calcium: 18 mg | Iron: 1.2 mg

Dessert Recipes Quick And Easy

This recipe was originally published on April 15, 2013, but has since been updated with expert advice and new photos.

No Bake Oreo Balls

Amanda Formaro is a crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make children’s crafts and create decorations for her home. She is an expert and guru in the culinary arts and has appeared many times online and in print over the years. She is also a five-time craft book author and product developer, as well as the owner of FunFamilyCrafts.com. You can find him on social media using the buttons to the left! Neela Jones is an intrepid blogger turned home baker who secretly prefers cake batter to cake and has made it her personal mission to demystify difficult recipes. everyone, even the most ignorant baker, can bake like a master baker. He ran The Tough Cookie blog from 2013-2017.

You’ve been cooking all day, guests are coming, and you forgot to make dessert. What do you do? Easy: whip up a three-ingredient, five-minute frozen fruit mousse that’s not only company-worthy, but super light and infinitely flexible!

I have to admit that I’m usually not a big fan of “light” desserts. Often they do not look like sweets, they do not taste. What’s the point of eating sweets if they don’t give it

Happy feeling? But this five-minute fruit mousse is everything you could hope for in a fruit dessert. It’s light and fluffy like a soft, sweet cloud, full of bright flavors. A nice touch for a change of pace in the winter or something refreshing in the summer.

Easy Four Layer Chocolate Dessert Recipe: How To Make It

I came up with the idea for this mousse a few weeks ago when I was sitting on the couch watching a rerun.

. One of the hosts of the show, Matt Preston, made it, although he calls it 1 minute ice cream. I wouldn’t call her recipe (well, my version) ice cream; it’s too light to call it ice cream or even sorbet. And it’s not that cold.*

The recipe calls for just three ingredients — frozen fruit, sugar, and egg whites — and one step of pureeing the produce in a food processor. What emerges is a light, sweet fruity mousse.

Dessert Recipes Quick And Easy

How does it work? Well, try putting frozen fruit and sugar in a blender and you will get a thick smoothie. Tasty but not too sweet. Egg whites transform the fruit puree into a sweet, velvety mousse with body and volume.**

No Bake Desserts

**If you don’t want to use raw egg whites in your dessert, look for pasteurized eggs, which are safe to eat raw, but the risk of getting sick from eating raw eggs is very low these days. (Pregnant women and the elderly may want to avoid raw eggs – check with these guests before you start!)

As for the sugar, you can vary the amount you use (I prefer this mousse with a little sugar) or leave it out entirely. And sugar

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