Diamond sticky rice pandan is one of the typical Indonesian snacks that is liked by all people at all ages. The taste is sweet and fragrant with pandan, the texture is dense, slightly chewy and sticky. This market snack is usually served during special events as a traditional cake treat.
If you are curious to try making your own at home, you should try this sticky rice diamond recipe. With this recipe, everyone can make their own traditional sticky rice cakes. The result is sure to be delicious and just right in texture, so it’s also suitable for a business idea you know.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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