Apart from macarons, Annabella Patisserie is also known for its beautiful and attractive cake designs. From elegant wedding cakes to creative birthday cakes, each creation is a work of art that reflects the bakery’s attention to detail and dedication to customer satisfaction.
With its success in Singapore, Annabella Patisserie is now ready to expand to Indonesia. The location of this bakery is in Jakarta and will open in the near future. This is certainly good news for Indonesian food lovers, who now have the opportunity to try Annabella Patisserie’s special cakes without having to go to Singapore.
The decision to expand to Indonesia, said Annabella, reflects the growing public interest in high-quality pastry products. Annabella Patisserie will be well known among Indonesian foodies with its commitment to using only the best ingredients and traditional techniques.
“Annabella Patisserie’s expansion to Indonesia is a testament to the growing popularity of pastry or artisan shops. With a unique blend of Japanese and French grilling techniques, commitment to quality, and innovative creations, we will make waves in the Indonesian culinary scene. This will be perfect if you are a fan of classic French cakes or Japanese sweets. Annabella Patisserie has something for everyone,” concluded Annabella.
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