Dried Fig Appetizer Recipes

Dried Fig Appetizer Recipes – The holidays bring real challenges: making elastic-waisted pants look classy, ​​sneaking in for a nap to avoid dish duty,

Preventing yourself from eating all of the goat cheese fig foods before dinner starts. The fights are real.

Dried Fig Appetizer Recipes

Dried Fig Appetizer Recipes

Although I’ve unzipped the first issue with a baggy sweater dress and I’m thinking of slipping away for a snooze in my car

Goat Cheese Crostini With Fig Olive Tapenade

Lead the second, I still haven’t developed a strategy to resist these fig goat cheese bites (or those Brie Bites).

Filled with creamy goat cheese, red wine-poached figs, and crunchy bacon, phyllo dough is sure to be a hit on your holiday table.

5 Star Review “I absolutely loved it! These will be part of my repertoire, thanks again! Happy Holidays!” – Love –

For today’s holiday appetizer recipe, I chose the trio of sweet figs, salty bacon, and tangy goat cheese (tomorrow: sausage-stuffed mushrooms).

Blue Cheese Dried Fig Sweet Potato Toast

Their flavors balance each other beautifully, and since I tend to enjoy these three ingredients even more with a glass of red wine, I decided to include that in the recipe as well. (A decision I also made for these Red Wine Truffles.)

Wishing you roomy pants, a successful sneak-nap, and as many delicious fig bites with goat cheese as you want to finish!

I would stick with the dried ones as the fresh ones will be too soft and I think they would make the pastry soft.

Dried Fig Appetizer Recipes

If you want to omit the wine, I recommend sauteing the figs in apple cider. If you do this swap, I would leave out the honey (because rye is naturally sweeter than wine) and simmer longer because it will take longer to reduce the cider.

Easy, Tasty Goat Cheese Stuffed Dried Fig Appetizer

Yes! Note that the taste will be slightly different (as will the color) but, overall, the feed will still taste great!

These Fig Goat Cheese Bites are an easy, yet amazing recipe made with frozen phyllo shells, goat cheese, figs and bacon.

Serving: 1 (of 30) Calories: 78 kcal Carbohydrates: 6 g Protein: 3 g Fat: 4 g Saturated fat: 2 g Polyunsaturated fat: 1 g Monounsaturated fat: 1 g Trans-fat: 1 g Cholesterol: 7 mg Potassium: 48 mg Fiber: 1 g Sugar: 3 g Vitamin A: 106 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg

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Oil Free Vegan Crostini Appetizer

There are some affiliate links in this post, which means I will make a small commission on the items you purchase at no extra cost to you.

Hi, I’m Erin Clarke, and I’m not afraid to make healthy food that’s affordable, easy to make, and best of all DELISH. I am the author and recipe developer here at and at The Well Plated Cookbook. I love both sweets and vegetables, and I’m on a mission to save you time and dishes. WELCOME! Serve this fig and goat cheese dish at your holiday party and everyone will gather around. The delicious combo of tangy goat cheese, caramelized onions and figs is served with a warm sherry sauce, spread on baguette slices or crackers. It’s an easy recipe that can be assembled completely a day in advance. Party food at its best!

I love a party dish that you can make ahead, and this one can be completely prepared the day before. Ideally, assemble it in an oven-safe serving dish. Keep it overnight in the fridge, covered with plastic wrap. Bring it to room temperature and pop it in the oven 20 minutes before your guests arrive. When the party starts, it will be warm and ready to enjoy.

Dried Fig Appetizer Recipes

You can put the baked dish out on a trivet, surrounded by baguette slices, and let everyone serve themselves, or prepare a fig and goat’s cheese bruschetta and pass them around on a serving tray. No matter how you serve this dish, everyone eats it and likes it! If any of the fig and goat cheese mixture is left over the next day (unlikely!) spread it over a pizza crust for a delicious fig and goat cheese pizza.

Bacon Wrapped Stuffed Figs Recipe

It’s worth mentioning that when I first started writing this post, I saw on Facebook that it was National Fig Week, and I felt like I had an interesting hook to share. share my delicatessen and goat cheese. However, as I typed the words, “This is National Fig Week”, I stopped to consider the whole concept of a national week dedicated to… figures. Putting my blog post aside, I started researching: How is a food holiday determined? How official is it? Is there some kind of bureaucracy you have to endure or paperwork to file to create a food holiday or does anyone call it National Anything Week?

The answer to that last question is “yes.” There is no law that prevents anyone from naming their own holidays and many of the national food days we read about are clever marketing campaigns. There are some legit special food holidays though, like National Ice Cream Month, July, and National Ice Cream Day, the third Sunday in July. These were announced by Ronald Reagan and written into public law on July 2, 1984. One other official source for these special days and weeks is the Chase Calendar. a McGraw Hill publication that has been listing special events and holidays since 1957. Even if something starts as a marketing campaign, being listed with Chase’s Calendar is almost as good as getting President’s call.

Marketing campaigns or not, I love the designated meal weeks and holidays. They remind us of what’s in season and inspire us to cook something new. If you are interested, you can see the special American food holidays here, and by the way there is one for every day of the year.

I’m excited for you to try this amazing Fig and Goat Cheese Bruschetta Recipe for your next party. If you try this, I hope you’ll come back to leave a star rating and comment. I’d love to know what you think!

Grilled Figs, Prosciutto & Burrata: An Easy, Elegant Appetizer

Baked creamy goat cheese with sweet caramelized onions and fruity figs on top of a sliced ​​baguette or crackers makes a great party appetizer

Tip for making fig and goat cheese bruschetta: To make your bruschetta look good, spread the goat cheese on the bread first (scoop down under the onion-fig mixture with a small spoon), and the then add some of the fig-onion mixture. roofs

Originally published on November 10, 2012. Updated on December 11, 2020 with a few new photos, clarifying details in the written post, a link to the oven-to-table baked dish, additional serving tips , and a tip for making fig and goat cheese bruschetta. The same delicious recipe! Here, get a fig stuffed with goat cheese! Now that you’ve tapped into something, I’m bursting at the seams with excitement at my news – I can’t contain myself. (No Mom, we’re not pregnant). Snixy Kitchen is getting a makeover! Digital remodeling. A make-over. A complete redesign with a custom theme built by yours truly. If you’ve been around since the beginning (Hi again, Mom), you may remember that my beloved husband (then boyfriend) created the original theme you see today, but the one that gets wrapped up in a beautiful bow and comes your way.

Dried Fig Appetizer Recipes

Not knowing a lie of html, css, php, or javascript before I start, I pull from online classes, my awesome friends, and every online forum I can find to help myself teach me how to build the custom theme I want. And it takes a big chunk of my free time. All, in fact – just everything. So that’s my big excuse for why it’s been so quiet around here. But you’re going to pop another one of those stuffed figs of goat cheese and pancetta with pine nuts and honey into your mouth and it gets high again. Lots of OMGs, Mmmms, and Ahhhs,  followed by “is anyone going to eat the last one? [pause 1 second for politeness] no? Okay then, I’m eating it.”

Fig Appetizer W. Salted Honey & Goat Cheese

That’s exactly what Spike said after he popped about a dozen of these in his mouth at my birthday pig roast potluck back in March. Yes, I know, DEATH. Here’s the thing, things turned out a little better than we hoped on the pork front. That is, the pig did not cook in the ground as expected. Nonsensical. I’ll tell you more about the pork when I share the recipe for what I (finally) made with the leftovers last weekend. You know what wasn’t a body at the pig roast? My gluten free carrot cupcakes and these little fig bites.

Goat cheese stuffed figs with pine nuts, pancetta, and a drizzle of local honey. I can’t even talk about them without getting hungry. The only downside to this recipe was not making more than one per person. Especially after you subtract how many Spike ate while I was moving the plate from the kitchen to the dining table on the back deck. You know when you’re at an event where attendees are walking around with little snacks? There’s always one where you’re like “woah, hold on” and then pile as much as you can on your little cocktail napkin

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