Fimela.com, Jakarta Rujak is one of the mainstays of the Indonesian people’s food. Especially when there is an agenda to gather with family or relatives, salad is a supporting food to create a more fun atmosphere. Rujak itself is popular with many people because of its unique taste. The combination of sour, sweet and spicy combined into one creates a delicious freshness.
Usually the choice of fruit used for rujak is fruit that is not fully ripe. The texture that is still crunchy and the taste that is still sour makes the rujak more delicious. Hmm, just imagining it makes me drool. If so, let’s take a peek recipe rojak below.
