Easy Ramen Noodle Recipes

Easy Ramen Noodle Recipes – Chicken Ramen Noodles with a flavorful stir-fry sauce takes only 20 minutes to make at home and is better than takeout. This easy Ramen Noodles recipe is a perfect midweek dinner and can be adapted to your preferences.

I am very excited to share this Chicken Ramen Noodles recipe with you today. This Ramen Noodle recipe turned out so well that I made it two days in a row for dinner. Perfectly balanced roast sauce, juicy chicken and lots of vegetables. This Ramen recipe hits the spot.

Easy Ramen Noodle Recipes

Easy Ramen Noodle Recipes

You can also check out other recipes from the world of noodles and ramen – Crispy Sesame Ginger Tofu with Soba Noodles, Oriental Chicken Noodles, Ramen Noodle Salad with Peanut Dressing and Spicy Pork Ramen.

Best Ramen Noodle Recipes

I have been a big fan of instant noodles. It used to be my go-to meal in college days. I’m sure many can relate to this fact. Even now, I keep a few packets of instant noodles on hand for my midnight hunger pangs or a quick cheat meal.

But not a big fan of the seasoning that comes with it. It has nothing to do with the taste, which is quite good, but more to do with the health aspect of it. So even though Instant Noodles has become a rare treat, it’s still one of my favorites.

I have lost count of how many varieties of instant noodles I have tried. But every time it used to be with the packaged spice.

This is the first time I’ve used my own stir-fry instead. And the result is simply overwhelming. So with this I could have healthy ramen noodles with vegetables and protein of my choice.

One Pot Easy Vegan Ramen (with Miso Sesame Soup)

It’s now time to ditch the seasoning packet that comes with your instant ramen noodles. There’s no excuse now not to repeat this easy and flavorful Asian ramen noodle recipe at home.

The secret to making these noodles delicious is the sauce. It’s not only quick to make, but packs a punch. It goes great with noodles and can also be used with fried rice (Yay! one sauce – two recipes).

Takeaways have a distinct smoky flavor to the stir-fried ramen noodles. That smoke comes from the iron wok over a high flame. You can try the same thing if you have a wok at home. Otherwise, a simple pan will work just fine. There is less risk of ingredients spilling out of a wok. Take care of this while making it in a pan.

Easy Ramen Noodle Recipes

This Chicken Ramen recipe is quite customizable. Basically it has 4 components. You don’t need the salty seasoning that comes with the package, but have quick ramen noodles ready in minutes.

Easy One Pot Beef And Broccoli Ramen Noodles

There is no limit to the number of vegetables you can add. I have added broccoli and pepper here. You can add mushrooms, carrots, beans, zucchini. While vegetables are good, I didn’t want to overload the dish with them. There must be a balance between noodles, chicken and vegetables.

I have used chicken thighs here. I love how juicy they remain after cooking. Chicken thighs will always be my first preference in batter. You can also use chicken breast, but be careful not to overcook it.

This wok sauce is the best part of the whole dish. It is sweet, salty and slightly spicy. It’s a simple Asian wok sauce. The ingredients are as follows

This sauce is very easy to make. Add the sauces – soy, oyster and vinegar in a small bowl. Add sesame oil to the mixture. Then add sugar and stir.

Sesame Garlic Ramen Noodles

This wok sauce is quite versatile. You can use it in any Asian stir-fry recipe. I always have a bottle available in the fridge.

Start by preparing all the ingredients before you start cooking. it only takes 5 minutes to complete the dish. Pin

The rule of thumb when making a stir-fry is to keep the vegetables crispy. So make sure you don’t overcook the vegetables.

Easy Ramen Noodle Recipes

This easy Ramen Noodle recipe with chicken and flavorful wok sauce takes just 20 minutes to make and is a perfect midweek dinner.

Easy Saucy Noodles Archives

Keywords: Asian Recipe, Asian Sauce, Asian Wok Noodles, Chicken Ramen Noodles, Easy 30 Minute Asian Recipe, Tasty, Instant Noodles, Ramen Noodles, Sweet Spicy Chicken

Serving: 100 g | Calories: 336 kcal | Carbohydrates: 17 g | Protein: 20 g | Fat: 20 g | Saturated fat: 7 g | Cholesterol: 98 mg | Sodium: 1724 mg | Potassium: 441 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 1150 IU | Vitamin C: 61 mg | Calcium: 39 mg | Iron: 1.7 mg

Buffer Copy Email Facebook Flipboard Hacker News Line LinkedIn Messenger Mix Pinterest Pocket Print Reddit SMS Telegram Tumblr Twitter VK WhatsApp Xing YummlyEasy Ramen Recipe is a flavorful side dish made with cooked Ramen noodles mixed with a garlicky, spicy sauce with a kick from red pepper flakes . Try my Spicy Beef Ramen for another tasty way to enjoy Ramen noodles.

Spice up a regular pack of ramen noodles by adding some spices and seasonings to the cooked noodles. Forget the flavor pack and make your own flavored noodles. It’s an easy recipe to put together when you need a side dish or a quick and tasty light lunch.

Easy Ramen Noodle Recipe

Ramen Noodles: Buy any flavor of Ramen Noodles since you’ll throw away the flavor packet anyway. Cook the noodles according to the instructions on the package.

Red pepper flakes: The red pepper flakes give this side dish a spicy kick. If you don’t like spices, leave them out. Or, if you want more heat, add more flakes!

Eggs: The eggs are scrambled to the side of the pan before they are mixed with the noodles. This gives this Easy Ramen recipe a bit of a fried rice flavor.

Easy Ramen Noodle Recipes

All Spice: I love all spice and I’ve used it on my Everything Bagels, Cream Cheese Tortilla Bites, and to add some flavor to this recipe.

Ramen Noodle Stir Fry ⋆ Real Housemoms

To get started making this side dish, first cook the ramen noodles according to package directions, omitting the flavoring packet. In fact, just throw it away; you want to add all the flavors to the noodles in this recipe. Next, melt the butter in a saucepan over medium heat. Add garlic and cook for one minute.

Then add soy sauce, red pepper flakes and brown sugar. Stir to combine and add the cooked noodles. Put the noodles in the sauce and push them off to the side of the saucepan. Crack the eggs into the empty space and stir them. Mix scrambled eggs with the coated noodles. Finally season with all the spices. Serve immediately, as this dish is best served warm.

Easy Ramen Recipe is a flavorful side dish made with cooked Ramen noodles mixed with a garlicky, spicy sauce with a kick from red pepper flakes. Simple soy sauce Ramen noodles are a quick and easy meal made with instant ramen noodles in a delicious homemade soy garlic sauce. Ready in 15 minutes and perfect for lunch or a quick dinner on busy weeknights!

If you’re looking for a super quick and easy side or main dish, lunch or dinner, this easy soy sauce ramen recipe is for you! You only need 1 pan and a few pantry staples to make it!

Cold Ramen Noodles With Spicy Peanut Sauce

I grew up on these cup of ramen soups and loved them! These days, I buy the small packets, throw out the seasoning packets, and turn the dry noodles into simple ramen recipes like Ramen Chicken Salad, Microwave Ramen, Simple Soups, and Stir-Fries. My kids love them!

This instant ramen noodle recipe is very versatile, and you can make it as a side dish or a vegetarian main course. You can also add meat or other protein to make it a more hearty meal.

You only need a few simple ingredients to make this one pan soy sauce ramen recipe. And you probably have most of them in your pantry, fridge or freezer:

Easy Ramen Noodle Recipes

You can use any instant noodles that are your favorite. You should be able to find several types of cup ramen at any grocery store or local Asian market.

Spicy Sesame Ramen Noodles

First boil the chicken broth and soy sauce. Cup ramen is usually made with boiling water, but the broth and soy sauce take the flavor to the next level.

I use a big old non-stick wok, but you can use a frying pan if that’s what you have. If you know you want a noodle soup with the ramen, you can use a larger pot as you will use and retain more liquid.

Then add ramen noodles and frozen vegetables. I usually use about a cup of mixed greens here.

You don’t need to break up the dry noodle pieces, because they start to disintegrate quickly. If you’re using the kind of instant noodles that come in a cup, you can dump them into the hot broth the same way.

Tiktok Ramen (homemade Ramen Seasoning!)

Add the seasoning along with the ramen. Again, I really recommend ditching the spice packet most instant ramen come with.

It’s not exactly the healthiest option and you can really get so much flavor out of it

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