There are many types of eggplant that we can process into delicious dishes. Of all the types of eggplant that exist, all are prone to discoloration when cooked. Everything is also prone to looking wilted due to improper cooking methods.
So that the color of the eggplant doesn’t change, make sure to choose eggplant that is still fresh. Whatever the type of eggplant, as long as it is fresh, young and of good quality, it will be easier to process. It’s also lower risk of discoloration during cooking.
