Easy Tips for Cooking Eggplant So It Doesn’t Change Color

There are many types of eggplant that we can process into delicious dishes. Of all the types of eggplant that exist, all are prone to discoloration when cooked. Everything is also prone to looking wilted due to improper cooking methods.

So that the color of the eggplant doesn’t change, make sure to choose eggplant that is still fresh. Whatever the type of eggplant, as long as it is fresh, young and of good quality, it will be easier to process. It’s also lower risk of discoloration during cooking.

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *