To tenderize meat, whether beef or mutton, we can use baking soda. This one food ingredient, besides being able to develop several types of food, it can also tenderize meat. The method is quite easy. Sprinkle the meat that is about to be cooked or tenderized with baking soda, keep it in the refrigerator for a while.
If the meat is soft and mushy, wash the meat and it’s ready to be processed. Meat can be processed into grilled meat, satay and the like. Meat can also be cooked in gravy into various preparations.