Flexible and Soft NCC Kebab Skin Recipe

  1. Mix flour, salt and baking powder.
  2. Mix warm water and milk.
  3. Pour the milk and oil gradually or little by little, while stirring thoroughly until there are no lumps.
  4. Knead the dough until smooth, round the dough then cover the container, let stand for 15 minutes.
  5. Divide the dough equally in size/weight, round it then flatten it.
  6. Prepare teflon, heat it over low heat. Spread oil on the Teflon, use butter if you want it to be savory, then place the flattened dough on the Teflon.
  7. Bake until the dough creates bubbles in it. When it feels dry and brown enough, turn and cook the other side.
  8. Lift. Then cover the kebab skin with a cloth so it doesn’t dry out and stays moist. Do it until the dough runs out.

That’s a kebab skin recipe that you can try at home. It can also be stored as frozen skin and used when used.

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