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This simple Hokben-style salad is always suitable for a variety of Asian-style fried side dishes, such as egg chicken rolls and katsu. The taste of the sauce is light and slightly sour, combined with sliced carrots and cabbage. If you want to make your own Hokben salad complete with dressing, this recipe is the right choice to follow.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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