Fried Cauliflower Recipe Ala Pecel Lele, Jakarta Cauliflower or cabbage is one of the flower petals formed from a variety of dense leaves. Own cauliflower heads from shoots that have not fully bloomed.

The taste of cauliflower itself is soft and sweet, and has a very crunchy texture. Usually cauliflower served in various dishes such as stir-fries, soups, salads, or perhaps served as fresh vegetables.

Has a savory taste when consumed directly, it turns out cauliflower It can also be served fried. Have you ever tried to make catfish pecel-style cauliflower? Here’s an easy recipe for fried cauliflower a la pecel lele:

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