1. Sauté shallots and garlic until fragrant. Add all the chilies, lemon grass and bay leaves.
3. Add water. Season with salt, powdered broth, brown sugar, and sweet soy sauce. Stir well. Cook until boiling.
4. Add fried eggs. Cook until the spices are absorbed.
5. Remove and serve.
Good luck and I hope you like this fried egg stew, OK?
