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Moring is a typical Garut tapioca chip that tastes savory and delicious. These crispy chips are an acronym for the word “dry cimol”, so aci lovers really should try this one snack.
There are two variations of Moring’s taste, namely savory and spicy. Here we present the basic recipe for making Savory Moringa that can be enjoyed by everyone’s taste buds at all ages. But for those who like spicy, just add chili powder according to the taste of spiciness and just shake it well.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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