Want to make your own Gatot Cassava typical of Gunung Kidul Jogja? Then you should try this easy recipe. The ingredients are very simple and the manufacture is quite easy. This recipe will help you remember those typical Jogja market snacks that you may miss. The taste is savory and has a distinctive fragrance, is odor-resistant, remains hygienic and can also be used as a business idea you know.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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