Fimela.com, Jakarta Gochujang is one of the most famous Korean-style spicy sauces, this sauce is made from a mixture of red vabai paste, fermented soybeans, and glutinous rice. It’s no wonder that many people like this sauce because it has a spicy, sweet and slightly savory taste.
The main ingredient in making sauce gochujang is the Kora-style red chili powder that gives this sauce its intense red color. In addition to the spicy taste of gochujang, the aroma of this sauce is very distinctive, and it is often served with other foods.
Not only that gochujang itself, has become one of the most popular food ingredients not only in Korea. Have you ever tried making gochujang? Making this sauce is not difficult, you know, take a look at how to make gochujang sauce as follows:
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