Fimela.com, Jakarta Gyudon is one of the most popular Japanese-style dishes, this one food is usually served with thinly sliced meat topped with sweet soy sauce. Gyudon itself is the meaning of Japanese “Gyu” means cow and “Don” is donburi, or rice bowl in Japanese.
This one dish is very famous and has a savory and delicious taste, besides that food this one is also easy to prepare. Gyudon is generally often served in various fast food restaurants, the savory and sweet taste of the soy sauce gives the gyudon a savory and delicious taste.
Make gyudon itself is very easy and practical, you know, because this one dish requires several ingredients that are ready to be served and found easily. Here are the recipes and how to make home-style gyudon that you can try:
