- Blender or grated turmeric until smooth.
- Put it in the water and add the palm sugar to it.
- Boil water in a saucepan until it boils.
- Add a pinch of salt for a friendlier taste.
- Remove and serve sour turmeric.
This herb can be served warm or cold according to taste. Before serving, you should first strain this herb. Hopefully this recipe is useful.
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