High Nutrition Green Bean Porridge Recipe

  1. Soak green beans overnight. This will make the green beans softer and softer faster.
  2. Boil water until it boils. Put the green beans into the water, boil for about 10 minutes until the beans are tender.
  3. Add sugar, brown sugar, a pinch of salt, pandan leaves and sliced ​​shallots.
  4. Cook all the ingredients until the green beans are really soft.
  5. Add coconut milk or fresh sugu to taste, boil again until it boils.
  6. Correct the taste, remove then serve.

Green bean porridge can be served as a breakfast or snack menu. Besides being delicious, this menu is very healthy. Hopefully this recipe is useful.

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